Guiness Spiked Irish Chili

INGREDIENTS


  • 1 tablespoon avocado oil

  • 1 large yellow onion, chopped

  • 4 celery stalks, chopped

  • 2 bell peppers, chopped

  • 4 garlic cloves, grated on a Microplane or very finely minced

  • 1 ½ lb. lean ground beef

  • 2 tablespoons each: chili powder and paprika

  • 2 teaspoons each: ground cumin and coriander

  • 1 teaspoon each: oregano, sea salt, and pepper

  • 1 cinnamon stick (or ¼ teaspoon ground cinnamon)

  • 1 28-ounce can of crushed tomatoes

  • 1 14-ounce (440ml) can of Guinness – see notes

  • 1 19-ounce can of red kidney beans, drained and rinsed

  • Optional toppings: sour cream, grated cheddar cheese, green onions

INSTRUCTIONS

  • Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to brown, about 5 minutes. Add the celery, peppers, and garlic and cook for 5 more minutes.