Frozen Yogurt Banana Pops


  • 2 bananas

  • 4 wooden sticks or straws 

  • 1 cup yogurt of choice 

  • 1/2 cup toppings of choice (granola, coconut flakes, chocolate chips, chopped nuts, etc.)


  • Cut bananas in half and insert sticks or straws into sliced end of each banana half.

  • Dip banana tops in yogurt and place on a parchment-lined baking sheet.

  • Coat in toppings and freeze for 2 hours.