Frozen Yogurt Banana Pops

Ingredients 

• 2 bananas

• 4 wooden sticks or straws 

• 1 cup yogurt of choice 

• 1/2 cup toppings of choice (granola, coconut flakes, chocolate chips, chopped nuts, etc.)

Instructions

• Cut bananas in half and insert sticks or straws into sliced end of each banana half.

• Dip banana tops in yogurt and place on a parchment-lined baking sheet.

• Coat in toppings and freeze for 2 hours.