Crustless Quiche Lorraine

Ingredients

• 1 tsp. extra-virgin olive oil

• 3 slices thick-cut bacon, chopped (freeze briefly or snip with shears for ease in cutting)

• 1 medium shallot, thinly sliced

• 6 large eggs

• 1/4 c. milk

• 1/8 tsp. Kosher salt

• 1/8 tsp. Freshly ground black pepper

• 1 c. shredded Gruyère cheese

• Chives, for garnish

Directions

• In an 8" oven-safe nonstick skillet, heat olive oil on medium.

• Add bacon and shallot; cook 6 minutes, stirring occasionally.

• Whisk eggs, milk, salt, and pepper until combined; stir in Gruyère.

• Add eggs to skillet. Cook 3 minutes, stirring occasionally to form curds and allow runny egg to flow to bottom of pan.

• Bake at 375 degrees F for 8 minutes or until top is set. Garnish with chives.