Apricot Almond Energy Bars

INGREDIENTS

• ½ cup raw almonds

• 1 cup dried apricots

• 2 tbsp unsweetened shredded coconut

• 1 tbsp chia seeds

• ½ tsp vanilla essence

• ½ tsp ground cinnamon

INSTRUCTIONS

1. Put the almonds in a food processor and pulse until roughly chopped.

2. Add the apricots, coconut, chia seeds, vanilla essence, and cinnamon and pulse until chopped well.

3. Using 1 heaping tablespoon at a time, form the mixture into balls.

4. Put in the fridge for 1 hour, and enjoy.

5. Can be stored in an airtight container in the fridge for up to 1 week.