Super easy meal in just one pan! Ingredients: 3 Tablespoons of Olive Oil 4 Sprigs of fresh tarragon (or ½ tsp dried if cannot get fresh) 1 - 1 ½ pounds of large shrimp, peeled and deveined ½ cup of fresh squeezed orange juice Zest from 1 orange, finely minced Salt & Freshly ground black pepper to taste Instructions: Preheat the oven to 450 degrees F. When oven is hot, then warm 2 Tablespoons of the olive oil in a baking pan or cast iron skillet on top of the stove. Add the