Ingredients ½ pound sliced bacon, diced 2 stalks celery, sliced (1 1/2 cups) 1 medium onion, sliced (1 cup) 1 green pepper, chopped (1 1/2 cups) 2 garlic cloves, minced 2 cups chicken broth 1 14-ounce can diced tomatoes 2 tablespoons Worcestershire sauce 2 teaspoons kosher salt 1 teaspoon dried thyme leaves 1 pound large raw shrimp, cleaned 1 pound fresh or frozen crabmeat 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces Directions Step 1: In a lar