(makes 12 deviled eggs) INGREDIENTS: 6 large eggs 3 Tablespoons cream cheese 3 Tablespoons mayonnaise ½ teaspoon Dijon mustard zest of one lemon 1 teaspoon lemon juice pinch of dried dill ¼ teaspoon salt 4 ounces good quality smoked salmon, half finely chopped, half sliced into strips (you’ll need 12 strips) 1 Tablespoon freshly chopped parsley 1 Tablespoon freshly chopped chives 1/4 teaspoon freshly ground black pepper INSTRUCTIONS: Place the eggs in a pan of cold water. Bri