INGREDIENTS: 2 lb boneless skinless chicken breasts 2 T. Olive Oil (divided) 2 T Chile Powder 2 tsp cumin 2 tsp cinnamon 1 medium onion, chopped 6 cloves garlic, minced 28 oz can whole peeled tomatoes 1.5 Cups enchilada sauce (recipe below) 1 Cup roasted red peppers, chopped jalapeno pepper rings (jarred) 1 small can green chiles 3 Cups low sodium chicken broth 2 T tomato paste 1 tsp ancho chili pepper 1 tsp salt 1/4 tsp black pepper 2 bay leaves handful chopped cilantro INST