I became a convert to the cast iron way of life about 5 years ago when I found a 10” Griswold pan in the basement of my parent’s house. Long forgotten from my father’s college days, it still had its shiny seasoning coating the bottom without a speck of rust. I took it home, excited to find an alternative to non-stick Teflon pans, which research has shown may cause ill health effects from the chemicals in the coating. Five years later, that Griswold is the pan I cook with 95