• ANCHOR Kitchen

Frozen Yogurt Banana Pops

Ingredients 


  • 2 bananas

  • 4 wooden sticks or straws 

  • 1 cup yogurt of choice 

  • 1/2 cup toppings of choice (granola, coconut flakes, chocolate chips, chopped nuts, etc.)

Instructions

  • Cut bananas in half and insert sticks or straws into sliced end of each banana half.

  • Dip banana tops in yogurt and place on a parchment-lined baking sheet.

  • Coat in toppings and freeze for 2 hours.


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ANCHOR life + fitness

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Kennett Square, PA 

Telephone: 610.444.5433