Frozen Yogurt Banana Pops
4 wooden sticks or straws
1 cup yogurt of choice
1/2 cup toppings of choice (granola, coconut flakes, chocolate chips, chopped nuts, etc.)
Cut bananas in half and insert sticks or straws into sliced end of each banana half.
Dip banana tops in yogurt and place on a parchment-lined baking sheet.
Coat in toppings and freeze for 2 hours.