• ANCHOR Kitchen

Frozen Yogurt Banana Pops


  • 2 bananas

  • 4 wooden sticks or straws 

  • 1 cup yogurt of choice 

  • 1/2 cup toppings of choice (granola, coconut flakes, chocolate chips, chopped nuts, etc.)


  • Cut bananas in half and insert sticks or straws into sliced end of each banana half.

  • Dip banana tops in yogurt and place on a parchment-lined baking sheet.

  • Coat in toppings and freeze for 2 hours.


Proud Partners of:

Color logo with background.png
  • Facebook
  • Instagram

© 2017, ANCHOR life+fitness

ANCHOR life + fitness

112 S. Broad Street

Kennett Square, PA 

Telephone: 610.444.5433