SUMMER'S Last Tomato Tart
INGREDIENTS Crust 1 ½ cups (375 mL) whole-wheat flour ½ cup (125 mL) corn flour (not corn starch) 1 tsp (5 mL) salt 1 Tbsp (15 mL)...
Bucatini with Winter Pesto and Sweet Potatoes
Ready in under 30 minutes, this deserves a spot in your weeknight dinner rotation come winter. YIELDS: 4 servings PREP TIME: 20 mins...
Chickpea Curry (Chhole)
Ingredients -1 medium serrano pepper, cut into thirds - 4 large cloves garlic - 1, 2-inch piece fresh ginger, peeled and coarsely chopped...
Crockpot Sausage, Spinach and White Bean Soup
INGREDIENTS: 1 tablespoon olive oil 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 3 cloves garlic, minced 1 onion,...
Rustic Smoky Glazed Chicken & Veggie Bake (serves 4)
INGREDIENTS 2 tsp. smoked paprika 2 tsp. ground cumin 1/2 tsp. pepper extra-virgin olive oil Kosher salt 1 lb. potatoes, halved or...
Stuffed Acorn Squash (serves 6)
INGREDIENTS 3 small acorn squash 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1 c. farro 2 c. plus 2...
Cashew Chicken Quinoa Bake
INGREDIENTS 1 cup quinoa, rinsed and uncooked 1 cup yellow onion, minced 2 medium red peppers, chopped into bite-sized pieces 4 4oz...
Caribbean Jerk Shrimp with Cauliflower Rice
INGREDIENTS 10 oz. large shrimp, peeled and deveined 2 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp fresh squeezed orange juice 1 Tbsp...
Pad Thai Chicken Bowls
INGREDIENTS 1 tbsp olive or coconut oil 1 small yellow onion, diced 4 chicken breasts 4 zucchinis, spiralized or cut into matchsticks 1...
