
SUMMER'S Last Tomato Tart
INGREDIENTS Crust 1 ½ cups (375 mL) whole-wheat flour ½ cup (125 mL) corn flour (not corn starch) 1 tsp (5 mL) salt 1 Tbsp (15 mL)...

Sweet Potato Fritters with Lemon-Tahini Sauce
Ingredients 3/4 cup plain whole-milk Greek yogurt 2 tablespoons tahini 2 tablespoons fresh lemon juice 1 garlic clove, finely grated 1/2...

Watermelon & Cucumber Salad
INGREDIENTS 8 cups cubed ripe seedless watermelon (1 8-pound watermelon) 2 mini cucumbers or 1/2 English cucumber (1 cup sliced) 1/2 cup...

Cremini Carpaccio
1 pound cremini mushrooms 3 slices bacon, chopped 3 tablespoons extra-virgin olive oil baby arugula 1/2 cup shaved Parmesan Freshly...

Creamy Chicken and Tortellini Soup
INGREDIENTS: 1 tablespoon, extra virgin olive oil 1 large sweet onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 cups...

Creamy Thai Curry Sweet Potato Soup
INGREDIENTS: 1 tablespoon olive oil 1 medium onion (diced) 2 cloves garlic (minced) 1 tablespoon ginger (finely grated) 1 tablespoon Thai...

Crockpot Sausage, Spinach and White Bean Soup
INGREDIENTS: 1 tablespoon olive oil 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 3 cloves garlic, minced 1 onion,...

Roasted Garlic and Rosemary Pumpkin Hummus
Ingredients: 1–2 cloves roasted garlic 2 tablespoons olive oil 2 tablespoons water 1 can chickpeas, drained and rinsed 2/3 cup pumpkin...