Buckeye Seeds of Love

Gluten-free, no-bake, and can make ahead! YIELDS: 32 servings TOTAL TIME: 55 mins INGREDIENTS 2 c. confectioners' sugar 1 c. creamy peanut butter 4 tbsp. unsalted butter, at room temp 1 tsp. pure vanilla extract 1/4 tsp. kosher salt 9 oz. bittersweet chocolate, chopped Flaky salt and melted red candy melts, for decorating DIRECTIONS Using an electric mixer on medium speed, beat sugar, peanut butter, butter, vanilla, and salt until dough forms into a ball, about 2 minutes. Roll dough into 1-in. balls and place on parchment-lined baking sheet. Freeze until firm, about 20 minutes. Once balls are firm, place chocolate in a small measuring cup and microwave in 30-second increments, stirring betwe

Chickpea Curry (Chhole)

Ingredients -1 medium serrano pepper, cut into thirds - 4 large cloves garlic - 1, 2-inch piece fresh ginger, peeled and coarsely chopped - 1 medium yellow onion, chopped (1-inch) - 6 tablespoons sunflower oil or grapeseed oil - 2 teaspoons ground coriander - 2 teaspoons ground cumin - ½ teaspoon ground turmeric - 2 ¼ cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can) - ¾ teaspoon kosher salt - 2, 15-ounce cans chickpeas, rinsed - 2 teaspoons garam masala - Fresh cilantro for garnish Directions Step 1 Pulse serrano, garlic and ginger in a food processor until minced. Scrape down the sides and pulse again. Add onion; pulse until finely chopped, but not watery. Ste

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