Spicy Sausage and Vegetable

Ingredients: - 3 cups pasta sauce any of your choice. (I make mine from scratch for recipe) - 1 cup kidney beans - 1 cup white pinto beans - 1 small white onion - ¾ cup kale (frozen or fresh) - ¾ cup corn (frozen or fresh) - ¾ cup peas (frozen or Fresh) - 1 lb Spicy Italian sausage or lean ground beef - Salt, pepper, cayenne pepper, chili pepper, oregano to taste *Extra flavor: add favorite cheese *Add a grain to make it heartier. I like brown rice. Directions: 1. Soak beans overnight in water, once done soaking add to crockpot. 2. Add sauce to cover beans. 3. Add onions, spices to crock pot and bring to a simmer. 4. Add vegetables bring all to a boil, then down to a simmer. 5. Brown the sau

Slowing Down

The time of year is fast approaching, when we find ourselves in the hustle and bustle of the HOLIDAYS . Whether it's searching around trying to find the perfect gift or traveling to see family and friends, the time between October 1 and January 1 always seems to be busy, stressful, and rushed. A great way to beat this feeling is finding calm within our daily lives. Finding that little bit of time for ourselves. During your yoga practice do you notice your breathe? Do you notice your mind? Do you notice your movements? Can you notice these three things together simultaneously and FEEL them individually? You hear these cues in almost every class you attend. But can you really FEEL it? When you

Vegan Chili Con Coffee

Marinade 2 cups strongly brewed French roast coffee 4 oil-packed sun-dried tomatoes, chopped 2 cloves garlic, finely minced 1 jalapeno pepper, finely minced 1⁄4 red onion, finely diced 1 tablespoon hot sauce 8 ounces tempeh, cut into 3⁄4 inch cubes Chili 2 cloves garlic, thinly sliced 1 red onion, diced 2 tablespoons extra-virgin olive oil 1 can (32 ounces) diced tomatoes 1 serrano chili, seeded, minced (or to taste) 1 can (15 ounces) black beans, rinsed and drained In bowl, stir together the first 6 marinade ingredients. Add tempeh; toss to coat well. Cover and chill 30 minutes. Meanwhile, in a large saucepan over medium heat, cook garlic and onion in oil for 3 minutes or until onion begins

Lesson from the Trees

Fall. Take a walk outside and you see the trees shedding their leaves and dropping their seeds. We know that the bare branches of winter are a temporary and necessary phase for the new growth that will occur in Spring. But somehow, that doesn't translate to our understanding when things drop out of our lives ~ jobs, relationships, loved ones ~ especially if the loss was not one of our choosing. It is precisely the spaciousness that is created by these shifts that provide us with the opportunity for seeing beyond our limiting beliefs, thereby allowing us to unfold our infinite possibilities. Six years ago, I was faced with a trifecta of shedding; within a 9-month period of time, I was fired

Indian Club Seminar Weekend Recap

Charlene, Dominick, and I spent this past weekend expanding our training knowledge while getting our mind’s blown at an Indian Club seminar in King of Prussia, PA. The seminar was hosted by the phenomenal coach and StrongFirst Master Instructor Phil Scarito. So what is an Indian Club you ask? These amazing tools are less on people’s radar than kettlebells when it comes to fitness. Indian clubs are a tool that is used for restorative exercise and have actually been used for fitness regimens dating back thousands of years to Hindu traditions. The British brought Indian Clubs back from India where they were used primarily as training tools for soldiers and police. They were introduced to A

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