Easy to make in advance, freeze well and the recipe easily doubles for a crowd. Great way to get more veggies into your breakfast!...

Yield: Serves 2. ¼ cup Mayonnaise (preferably mayo made with avocado oil) 1 tsp Hot sauce (chef’s choice) 6 ounces of canned tuna in...

Cilantro-Lime Crema Sauce 1/4 cup sour cream* 1/4 cup mayonnaise 1 1/2 Tbsp fresh lime juice 3 Tbsp very finely chopped cilantro 1 clove...

(makes 12 deviled eggs) INGREDIENTS: 6 large eggs 3 Tablespoons cream cheese 3 Tablespoons mayonnaise ½ teaspoon Dijon mustard zest of...

INGREDIENTS 1 tablespoon avocado oil 1 large yellow onion, chopped 4 celery stalks, chopped 2 bell peppers, chopped 4 garlic cloves,...

Ingredients 1/3 c. extra virgin olive oil 8 oz. (16 to 20 ct.) shelled, deveined shrimp 8 oz. squid (bodies), rinsed, patted dry and...

INGREDIENTS 2 strips (2 ounces) bacon, finely diced 2 large leeks (white and light green parts only), sliced lengthwise, and thinly...

INGREDIENTS 1/4 cup olive oil 1 sweet onion diced 4 cloves garlic minced or grated 1/2 teaspoon crushed red pepper flakes 1 1/2 teaspoons...

INGREDIENTS: 2 lb boneless skinless chicken breasts 2 T. Olive Oil (divided) 2 T Chile Powder 2 tsp cumin 2 tsp cinnamon 1 medium onion,...

INGREDIENTS ½ cup raw almonds 1 cup dried apricots 2 tbsp unsweetened shredded coconut 1 tbsp chia seeds ½ tsp vanilla essence ½ tsp...