Ingredients 1 9-in. frozen deep-dish piecrust shell 2 tablespoons unsalted butter 2 cups packed sliced Swiss chard leaves (from a...

Ingredients: 1 cup rolled oats ¾ cup dried cranberries ¾ cup dried figs ½ cup sunflower seed butter 3 tablespoons hemp seed (see Tip) 2...

Ingredients ½ pound sliced bacon, diced 2 stalks celery, sliced (1 1/2 cups) 1 medium onion, sliced (1 cup) 1 green pepper, chopped (1...

Ingredients Roasted Brussels Sprouts: 3 cups Brussels sprouts ends trimmed, yellow leaves removed 3 tablespoons olive oil ¼ teaspoon Salt...

Simple ingredients with nothing you cannot pronounce. A staple on Charlene's Thanksgiving table! "This is a recipe from County Mayo. It...

Ingredients: 1 tablespoon oil or butter 1 large onion, diced 1 clove garlic, minced 1 tablespoon ground cumin 1 tablespoon curry powder 2...

6 large eggs ¼ cup coconut flour (or ½ cup cassava flour) 1 teaspoon fish sauce (or kosher salt, to taste) ½ teaspoon apple cider vinegar...

Ingredients 1 1/4 cup frozen raspberries 1 large ripe, sliced and frozen banana (1 banana yields ~1 cup) 1/2 cup pomegranate juice 3/4...

Easy to make in advance, freeze well and the recipe easily doubles for a crowd. Great way to get more veggies into your breakfast!...

Yield: Serves 2. ¼ cup Mayonnaise (preferably mayo made with avocado oil) 1 tsp Hot sauce (chef’s choice) 6 ounces of canned tuna in...